For others they are companies, for us they are families. All the realities we have selected have been chosen on the basis of
quality of the product offered, favoring the human side of work,
admiring the passion that each of them manages to convey.
From the small farmer, to the farm more
structured, by those who got back into the game
after a professional career far from
"food" sector, up to who owns
a long-lived company more than a generation.
Our supply chain makes us, every day, proud of the work done and sure of the quality of each product on Foodaloo. Discover the stories of our supply chain, you have spoiled for first choice.
"In beer we trust!" Cheers. Can I make you taste a white beer? I turn to the gentleman who first scrutinizes me and then hands me a glass waiting for my reaction. ...
Acetaia Mussini is a company that has its roots at the beginning of the last century. At its guide we find today two cousins, Giorgio and Gabriele, who look to the past with respect ...
In Piedmont, in its most southwestern part, in the province of Cuneo, stands the imposing mountain where the great river Po, the Monviso, is born, nicknamed the ...
In the heart of the city of Foggia, in the capital Dauno, more than 100 years ago, the Arte Bianca oven was born in name and in fact, here in fact for three generations…
Az. Agr. Due Palmenti is located at 610 m asl, in the heart of eastern Sicily, at the foot of Etna, green hills cradled by mild winters and hot summers and radiated by the…
Since time immemorial, buckwheat has established an elective relationship with Teglio, where not only has it found an excellent use in the local culinary tradition of pizzoccheri and others ...
Anyone who loves beer cannot fail to appreciate apple cider too! This is my thought, which led me to the discovery of a very small agricultural reality ...
Riccio Tisane are born in a place completely immersed in nature, on the slopes of Monte Serra, in the municipality of Calci, a stone's throw from Pisa. Here the Il Cardo company…
The cured meats of the Il Poggiolino farm are the result of the processing of “MACCHIAIOLAMAREMMANA” ® black pig meat, one of the most precious and primitive breeds in Italy. Thanks to a European project it is ...
the Petrilli family has very ancient origins and a long history. Already since 1300, the lords of Trevico known as the Tetto d'Irpina, the highest village in the Barony. Since the time…
My journey in search of the best Piedmontese excellences begins among the roads that run through the curved and sinuous profiles of the Langa hills, one of the largest and ...
Giancarlo's story as a winemaker began in 1996, the year in which he rented a farm with the intention of producing wine, but that time the project didn't go ...
I have known Fabiola and Paolo for several years and their passion and their total dedication to the wines they produce are constant and unchanged. They have a beautiful winery ...
Maremma is that hilly paradise overlooking the sea, not far from Bolgheri. The rolling hills that characterize this corner of Tuscany are home to expanses of olive groves that can benefit ...
In the lower Modena area, where the summers are hot and the winters misty and humid, time has stopped: here the Il Poeta farm was born. Here the art of producing vinegar ...
The chestnut wood of the Fenice is considered a family "asset", from father to son we wanted to keep its tradition intact and intact by perpetrating the collection and selection to ...
The hills of Monforte d'Alba tell the millenary secrets of a culture, that of the Langhe, capable of surprising its customers. Protagonist of this culture and of the famous winemaking tradition ...
The Labonia farm is located in Cropalati, an ancient Calabrian village in the province of Cosenza, and extends over 25 hectares of family olive groves between the Sila plateau and the ...
The Radici farm is much more than a company. It is the true "home of organic food", a place of other times where human relationships and a healthy lifestyle ...
The Saluzzi farm was born as a cereal company and over time, thanks also to the new energies infused by the new generation, or by the three children of Giuseppe and Maria, the will matures ...
My passion for small productions of excellence led me to the heights overlooking the western Ligurian Sea in the province of Imperia, gladly accepting the invitation of ...
Giorgio Veltroni is a veterinary doctor who in Arezzo and in the province is well known and appreciated for his clinics. However, his dream has always been another: to produce ...
We tasters of the best Italian food and wine excellences, never stop looking for new companies that know how to enhance, interpret and convey the values of a territory and its ...
On my last trip to Sicily I visited my friend Giuseppe in Bronte, a city very famous for its pistachios. We are at the foot of Etna, on the south side ...
That of the Alagna family can be defined as a mission: to bring in the glass of those who love wine, culture, tradition and Marsala hospitality. Enter the Baglio Baita Alagna winery ...
The "legend of anchovies", from the book "The Alice of Wonders", by Maria Teresa Vigliero: "Many and many years ago, so many that you cannot even imagine how many, it shone in the ...
Explaining who Bella Mia is would be much easier in front of one of their products. Opening the jar and, with eyes closed, inhaling its scent, undoubtedly to the question "What is ...
The wines of the Benvenuti winery have been an integral part of the family's history for three generations strongly linked to tradition and to its territory. Alberto and Nikola Benvenuti representing the latest ...
Guido Bernardi is a man of few words. Few because more are not needed. He does not need to convince, to present an image of himself or his company ...
The Biocariglialto Organic Agriculture company is located on the hills of the Valle del Crati, in the municipality of Montalto Uffugo, an area of excellence for the white dottato fig. Here we grow seasonal fruits and vegetables in…
Biosolidale is an association of Lazio companies that produces organic vegetables and fruit and transforms them in the company into sauces, creams, compotes and organic fruit juices of the highest quality. Except…
The C&C Brewery was founded in 2015 in Foglianese (BN). With great concern for the customer and attention to raw materials, the brewery produces an Italian brand 100% craft beer. Every…
"The first thing to do to produce beer is to grind the malt, which in the brewhouse is mixed with hot water in order to extract the sugars and ...
With pride, Walter Lenzi explained to me that “Corzano 1985” is an agricultural brewery in Mugello and that part of the barley used for brewing is grown on the farm. The story of ...
"The world of beers is colorful!" This is how my teacher began in the sommelier course a few years ago when we dealt with this type of drink, so much appreciated by the public and ...
There is a lot of talk about Italian breweries or microbreweries, an increasingly growing trend that involves young entrepreneurs and successful brands. Not everyone, however, can boast ...
Parmigiano Reggiano, the king of Italian cheeses, the most copied and imitated, a symbol of our land and culture is a cheese that boasts an ancient history. Known already ...
The history of the Arezzo company Boscovivo is a real love story, first born between its founders, Franca and Alfredo, and then involving all those who had the ...
Today I'll tell you about my visit to the Bricco della Croce farm, located in Cessole, in the province of Asti. As a good lover of artisan cheeses I make contact with a small company ...
Brisval before a company is the spirit of a passion for its territory and for its traditional products on this idea a group of entrepreneurs from Valchiavenna gave the impetus…
"Welcome past" is the motto that distinguishes the values of Caffè Fusari, entering the Caffè Fusari artisan laboratory is like taking a dip in the past in search of the perfumes and aromas of ...
La fondazione della cantina Valfieri risale al 1961 ad opera di Riccarda Clerici Riccadonna appartenente a una delle storiche famiglie di produttori vinicoli piemontesi. Successivamente la sede fu spostata a…
When it comes to fine wines it is inevitable to immediately think of one of the most famous Italian wines in the world, the “Brunello di Montalcino“! Among the producers of this Denomination ...
The history of Pastificio Carmignani begins in the early 1900s with its founder Adolfo Carmignani, for the production of durum wheat pasta and the milling of wheat. In the ...
"We grew up on bread and oil and we are fortunate to have a family that has always handed down the knowledge and wisdom to recognize the goodness of oils ...
Ecco la storia che ha dato l’impulso a Casa Pedona, alla ricoperta dello “scoppolato di Pedona“! A metà 800 Giobatta Pacini, possidente terriero di Lucca, decise di acquistare un grosso…
Grass Fed Mission Pleasant hills at the foot of the mountains, pure and crisp air, green meadows, fragrant woods and many cows that graze quietly and drink from the stream ... No, not ...
What makes Casa Vincenti Batiaje so good? A secret ingredient or that scent of mystery that surrounds them? Mirella Borda Bossana, when it was time for…
Among the many agri-food products that I always go in search of, mainly for my great passion and curiosity, there are always the most particular and most representative of each ...
The Social Dairy of Manciano is located a few kilometers from the characteristic medieval village perched on the hill, from whose Cassero tower there is a wonderful view over the whole ...
«9 out of 10 people love chocolate. The tenth lies ». Taking inspiration from this phrase of the writer John Tullius and carried away by a genuine love for everything related ...
The chocolate Factory! No, it's not just a good story, but the true story of a greedy reality of all-Italian excellence! One of the products that I am most passionate about ...
In the year 1090 in Jerusalem at the time of the third crusade, two German merchants treated and housed a wounded knight and then founded a "hospital-hotel" (from the Latin concept of Hospitalis = hospitality) and ...
A true artisan reality founded by his father Angiolo and carried on with determination and a lot of love for his work by his sons Gioni and Varo. Passion, combined with tradition ...
The Fresco Piada project was born from the impulse of the first piadine kiosks opened in the 1960s on the Romagna Riviera. The idea is to produce high quality piadas while preserving the original process, giving it…
What is the most famous and best cured ham in the world? We in Italy have fantastic and renowned hams, but if we talk about the "Prosciutto" par excellence, alas, we must put ...
"Granda" was the name used to practically indicate the province of Cuneo, a territory of the Langhe that winds between the Ligurian Sea, Montecarlo, Savoy and Turin. Here among the ...
La Ditta Graziano snc, ha radici antiche. Da sempre vicina agli agricoltori, ha cominciato a confezionare limoni da un appezzamento che appartiene alla famiglia da molte generazioni. Il limoneto infatti,…
The 25 hectares of land where the Grimaldi family cultivates the highly prized Giffoni round hazelnut and the Sorrento walnut is located on the edge of the protected area of the Regional Park ...
A place where love for the land and for tradition with its unmistakable flavors and aromas are closely linked to each other. The beating heart of the forest ...
Imagine the rolling hills of the Langhe, a succession of vineyards as far as the eye can see interrupted here and there by small villages, guardians of the precious and orderly rows of changing colors ...
For some years I have been dedicating myself with great pleasure and interest to the search for excellent agri-food products among the small Italian artisan realities, in particular in my territory, Piedmont. ...
The La Fontana company was founded in 1997 in Geraci Siculo, a medieval village located in the Madonie Park by the hands of the Franco and Placido Corradino. In this delightful place, far from ...
Our story begins with two brothers, Mario and Antonio, who share a passion for nature, animals and bees in particular. In 2014, under the guidance of ...
Branzi is synonymous with good cheese, it takes the name of a small town nestled in the upper Valbrembana. We are just over 800 meters above sea level and here there are just over ...
In the heart of the Tuscan Apennines beats the heart of this small artisan dairy. The idea came from Annette who, having married a historic breeder in the area, decided to bring ...
The meeting with Paola was for me a love at first sight, a recognition of a similar, someone who speaks the same language as you and believes in what he does. A…
The delights of Cupin the artisan tastes of the past! Le Delizie del Cupin is a family-run business located in Liguria between the provinces of Imperia and Savona. The era ...
"A family recipe and a small seed that creates new challenges" is the motto chosen by Paola and her daughter Arianna to describe their project: transforming a recipe ...
Lunigiana is an uncontaminated land in Upper Tuscany, in the Tuscan-Emilian Apennines here the truffle is a true excellence, a high quality product thanks to a unique and particular microclimate and…
CARLO PINTO MACELLERIA in Castellana Grotte, is a butcher's shop founded in 1992 and run by Carlo and his wife Rossella. They buy Apulian meats from farms in the lower Murgia and ...
The Magie di Sapori company is located near Subbiano in the heart of the Casentino, one of the 4 splendid valleys that extend around the city of Arezzo. Born from the love for ...
The presentation made to me by the owner fully summarizes the value of their production: "we work to enhance the Made in Italy and we do it by transforming the products of our land with ...
In the early twentieth century in the rural villages of the Adige valley where there were still no shops or trattorias, when the wine was ready and the winegrower was well disposed, a ...
To express Milk Coop let's get straight to the point: here KM zero is not an obsession or a trend of the moment, here it is the only possible way. Their history goes back ...
It all began in the 40s when Mr. Mario Montaldo, a lover of beekeeping, decided to make his dream come true: to bring Langhe honey around the world. For…
Mauro Poli, expert quarryman, has transformed his passion into an activity, or rather, into a mission: to spread the knowledge of the white truffle (Tuber Magnum pico) but also of other varieties ...
“When one door closes, another opens”. Ilenia Neri and her husband, pastry chefs by family tradition, when in 2012 the earthquake in Emilia practically destroyed and emptied the ...
Avete presente l’odore che riporta subito a un ricordo piacevole, spesso legato all’infanzia? Ecco, questi sono i ricordi legati alle Ricette della Nonna Mary I pomeriggi passati a casa della…
It has been a few years since I first discovered a new, unique flavor! I was among the stalls of a wine tasting event in Asti ...
The Oleifici Rotondo are a beautiful reality resulting from the entrepreneurial intuition of Luigi Rotondo. It was he who realized he could bet back in 1958 on a family oil mill. AND…
Emilia is synonymous with egg pasta. Few artisan companies can play the role of ambassadors of the Emilian culinary tradition like the Ferrari Pastificio. Born in 1905, the centuries-old history of ...
It is the story of a family with many years of experience in the food sector and with a great passion for pasta that over time has matured the desire to realize ...
The story of Perlage Winery began in 1985, when the 7 Nardi brothers, their father Tiziano and their mother Afra, decided to start the adventure of organic agriculture and viticulture, starting from ...
The history of Pezzetta cheeses begins as a female in 1927 in a small village in Friuli when grandmother Ninfa, widowed at a young age and with three small children to feed, ...
It all began in the 1980s in the artisan pastry shop of a small Sicilian town. It is there that in the summer, as a boy, Giuseppe Pintaudi takes his first steps and discovers his ...
To those who live in Florence, just hearing the mention of TortaPistocchi immediately increases salivation. The pastry chefs Claudio and Claudia Pistocchi are proof that professionalism and experience ...
History repeats itself! Thus we could begin to tell about the Anselmo farm in honor of Fabrizio who passionately perpetuates the art of making wine. The Forconi family has ...
Quattro Feudi è una realtà agricola espressione della storia e delle tradizioni autentiche della Sicilia. Siamo nel cuore della Piana di Catania, ai piedi dell’Etna, in un territorio vocato alla…
The company has been growing roses for almost fifteen years to produce syrups and petal preserves, with a rose garden of about 400 “Rosa di Magliano” plants. There are also olive trees, some ...
When I met Mauro Pellegrini and I had the opportunity to taste his seafood cured meats, I was struck by the goodness and beauty of these products. When then ...
Vicenza is known throughout the world as the city of gold. Very true, but Vicenza and its province offer many other treasures such as the beautiful villas of Palladio and many ...
Salumificio Marchisio is located in Piedmont, in Pianfei, a small town in the Cuneo area located in the “Provincia Granda”, a territory of the Langhe historically rich in food and wine excellence. The corridor between ...
Sapri di Regalpetra was born with a motto: “We are sun and wind, water and land of Sicily”. Salt is certainly the first and main condiment that humanity has discovered as ...
SG Vivai is a sustainable company that produces spices obtained from organic farming, grown in the hilly areas of Capaccio Paestum. Black pepper is instead grown in tropical countries…
Shark Bottega del Pesce è passione, ricerca, primissima qualità e materie prime tutte provenienti dal Mar Mediterraneo. A tutto questo uniamo le ricette segrete e ecco che prende forma il…
«Grüss Gott Manuela, servus Christian». The greeting may seem a bit special, but it is usual in Castelrotto (Kastelruth), a splendid town in South Tyrol where over 95% of the population is ...
Azienda Agricola MorelloAustera is a reality that works traditional products of the Marche region, works with great passion the fruit grown from wild trees and lost fruit bringing back to ...
Immersed in the green of the Monopoli countryside and surrounded by centuries-old olive and carob trees, stands Tenuta Gemi: an old farmhouse, now used as a tasting room with an underground cellar built in the ...
Tenuta Gioia was founded in the late 1800s and has been handed down for four generations with the same passion and the same love for agriculture. For three generations the company has ...
Al Corno can enjoy the past of which a precious memory is preserved, thanks to a restoration of the estate that we could define as "natural", with the plant of the farm still authentic. Martino ...
The Piano di Rustano estate is located in the high lands of Macerata, in the territory of Castelraimondo (MC). Region where the climate is more similar to the continental one than to the Mediterranean one. ...
Year 1381: an impressive eruption of Etna remodels a part of the coast north of Catania. The ancient and important port of Ulysses is reshaped into the small and picturesque port of Ognina,…
In 1985, in the small hamlet of Casalbuttano ed Uniti on the outskirts of Cremona, a laboratory of sweet creations was born inside the ancient theater of San Vito, celebrating a capable product ...
It is the story of two friends, Giacomo and Carmelo, both engineers, united by a great passion for nature and for the world of industrious bees. As the ...
Vattaro fruit is a Trentino company located in the municipality of the Vigolana plateau. We are among the most beautiful mountains in Italy: here Mattia, Matteo and Mattia have dedicated themselves, since 2017, to their ...
Anna Rita, Enzo and their son Marco are the heart and soul of this world surrounded by nature on the internal hills of Ascoli, facing Mount Ascension. The landscape that ...
The history of Veneto Caffè has deep roots, it is a story made up of true values of the Italian family and good things. Since 1963, without stopping, the laboratory has produced ...
A wine that comes from the impulse of two grandchildren of a passionate grandfather. This is the story of Vitis wines. From an early age, the two grandchildren Elia and Marco follow the…
It all started one day in 2019 in a village called San Valentino Torio in the province of Salerno, near Sarno, when the sons of Valentino Miranda, walking through the countryside of ...
