In 2017 Piece has celebrated ninety years of history and in all this time the quality and passion in the work carried out have always remained unchanged over time. Loyal to own land of Friuli and its products, one of the products a source of pride and pride of Friuli Venezia Giulia is the San Daniele raw ham.
A ham that of San Daniele which represents a Friulian DOP excellence and widely known for its goodness even worldwide.
It is characterized by a delicate flavor thanks to the particular seasoning due both to the microclimate of the place thanks to the air and the rolling hills of San Daniele, both to the ability of the producers, who seriously perpetuate a millennial tradition.
It is a healthy, highly nutritious, digestible and low-fat product. Perhaps its secret is the microclimate of the morainic hills, but probably behind its incomparable goodness there is the work and experience of the producers who for generations have chosen only fresh thighs and sea salt as the main ingredients, without adding chemical additives or preservatives .
Healthy and safe, manufactured exclusively with Italian pigs and sea salt, is constantly treated and monitored with patience, passion and attention for at least 12 months before being served.
Tantalizing, inviting, soft and appetizing San Daniele ham is appreciated for its “sweet and refined” flavor, for its unmistakable scent, high digestibility and high nutritional power.
It is characterized by a delicate flavor thanks to particular seasoning due both to the microclimate of the place and to the ability of the producers, who seriously perpetuate one millennial tradition.
