Name: Torta Pistocchi ® Classica Cioccolato Fondente
SKU: 3803
Availability: InStock

There original recipe, designed by the family PiePistocchiFlorence in Florence, of the mythical Cake Pistachios Classic ® is a blend of five chocolates different dark chocolates, bitter cocoa powder and a drop of milk cream. Without eggs, butter or flour. Three simple components for a great soft and creamy chocolate, with an intense and persistent taste, to be enjoyed at room temperature to capture all the immediacy and goodness of its ingredients.

To taste the cake, remove it from its mold, carving the edge of the tray and tearing it when the cake is still very cold, sprinkle it with a very thin veil of its cocoa and ... hold on! Give it time to soften at room temperature for at least twenty minutes (less if in summer): you won't regret it!

Over the years the Classic Pistocchi Cake he has obtained many international awards, including the famous ones International Chocolate Awards, the prestigious London International Competition Great Taste Awards and the The WineHunter Awards of Merano.

There Classic Pistocchi cake è ottima se accompagnata con delle pere fatte caramellare in padella con del vino rosso, poco zucchero e delle spezie, un ciuffo di panna montata o un biscotto alle mandorle.

The Pistocchi Family: Claudio and Claudia Pistocchi, brother and sister, have been working together in theirs for nearly 30 years Florentine laboratory.

We make our cakes by hand, one by one, like 30 years ago ...
Without using flour, butter, eggs, and without adding sugar.
By mixing up to seven different types of fine dark chocolates,
very pure cocoa powder and very little milk cream.
A great soft and creamy chocolate,
perhaps enriched with fragrant fruits or aromatic spices.
We vacuum pack them to keep them all their fragrance and goodness for months.

Informazioni aggiuntive

Preparation time	One day
Ingrediants	Extra dark chocolate 65% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla), bitter cocoa 12%, MILK cream, spices
Allergens	Milk, soy
Warnings	Produced in environments where, separately, hazelnuts are also processed
Note	Produced with naturally gluten-free raw materials, Preservative free
Average nutritional values per 100 g	Energy 1766 kJ / 421 kcal Fat 38.48 g of which saturated fatty acids 20.9 g of which monosaturated fatty acids 11.1 g of which polyunsaturated fatty acids 6.5 g of which trans <1 g Carbohydrates 25.05 g of which sugars 23.3 g Fiber 5.5 g Protein 4.9 g Salt 76 mg
Retention time	6 months
Method of conservation	Store in the fridge at 2-4 ° C
Recommended combinations	Excellent if accompanied with pears caramelized in a pan with red wine, a little sugar and spices, a dollop of whipped cream or an almond biscuit
Acknowledgments	The WineHunter Awards 2017 - GOLD Product of Superior Excellence Great Taste 2016 - One Star Great Taste 2015 - Two Stars Gold Medal in the Italian session of the International Chocolate Awards 2013
region	Tuscany

Producer

Pistocchi

A chi vive a Firenze, al solo sentir nominare la TortaPistocchi, aumenta immediatamente la salivazione. I maestri pasticceri Claudio e Claudia Pistocchi sono la dimostrazione che la professionalità e l'esperienza possono trasformare la semplicità in qualcosa di speciale e indimenticabile da più di 25 anni. Il loro laboratorio, le loro ricette non hanno segreti, ogni torta è frutto solo di un'attenzione certosina e di una manualità che si è perfezionata nel corso degli anni. In nessuna torta è previsto l'uso di farine, burro, uova o zucchero. I cioccolati fondenti, la polvere di cacao purissima e una dose minima di crema di latte sono gli unici ingredienti di un "grande" cioccolatino, in alcuni casi arricchito di profumati frutti o aromatiche spezie. Ogni morso coinvolge tutti i sensi, regala sensazioni che meritano di essere vissute in una sorta di "rito" d'assaggio capace di soddisfare il più esigente dei golosi.