Sara

Food technologist, demanding and hyper-critical but with a heart (and stomach) of gold.

Always passionate food taster, from the most enjoyable ones to the most sought after ones.

After courses as an ONAF cheese taster and professional chef courses, she arrives on foodaloo with only one mission: to taste the taste, to promote culture of taste and help as many hyper-critical enthusiasts like her to find the perfect ingredient.

If you don't care about the goose that lays the golden eggs (because the metal is not edible) contact me and I will answer all your gastro-questions!